THE BRESLIN BAR & DINING ROOM
April Bloomfield and Ken Friedman, owners of The Spotted Pig, opened their latest Michelin-starred restaurant, The Breslin, inside Ace Hotel New York. The hearty, meat-centric menu emphasizes artisanal products, small growers and farmers, and seasonality. The Breslin menu embraces "nose-to-tail" cuisine methodologies and offers handmade terrines, sausages and charcuterie. Rich, salty, roasted flavours predominate. Room service is available 24 hours a day.
STUMPTOWN COFFEE ROASTERS
Stumptown is a Portland, Oregon based coffee purveyor (now with a roastery in Red Hook) committed to sourcing, roasting and brewing the best coffees available anywhere. They have close partnerships with farms and believe that working together year after year results in the highest level of quality. Stumptown has exceptionally high standards for serving coffee, too, so the drinks youâll get at the café are consistently simple and exquisite. Stumptown provides coffee for room service orders, available 24 hours a day.
More bar than restaurant, the John Dory is a casual, seafood-focused spot that recreates the lively feel of turn-of-the-century oyster bars. Sasha Petraske of Milk & Honey came up with the cocktails. Chefs April Bloomfield of the Breslin and Josh Even of the Spotted Pig design and create the food, showing a commitment to sustainable seafood throughout the menu. There's counter seating and a menu of small and shareable seafood dishes, all under $25.
NO. 7 SUB SHOP
No. 7 serves classic submarine sandwiches made with carefully chosen and prepared ingredients, with a few curveballs thrown in to keep things interesting. There are house-made cookies and sodas too. Catering and delivery are available.