The Breslin Bar & Dining Room features a hearty, meat-centric menu emphasizing artisanal ingredients, 'nose-to-tail' culinary methods, small growers and farmers and seasonality. Rich, salty, roasted flavors predominate.
The project by chef April Bloomfield and restaurateur Ken Friedman — the team behind The Spotted Pig in the West Village — has won them their latest Michelin star and a bevy of new fans. Room service is available 24 hours a day and might be the best thing going when you get back to your room at 4am. Stock up on starch before you go to sleep and thank them later.
16 West 29th Street, New York, NY 10001
Kitchen: 7am-midnight daily
Bar: open til 4am daily
Lobby bar open til 2am