Ace Hotel

Ace Hotel and Victor Rodriguez present a weekend of ceremony, music and good food for New Year's Eve this year. We've got a  5-course feast in King's Highway, followed by a NYE party in the Commune. Ring in the new year with hangover pool parties,
DJs and a ceremonial bush burning to shoo off the bad spirits of yesteryear. Some of what's in store for the feast includes Seared Giant Sea Scallop, Harissa Lamb, Sea Bass, and Blackberry-Infused Bourbon Panna Cotta with Ginger Gelato, among many other dishes. See the full menu below.

Here's the schedule so far -- but stay tuned as things develop:

Friday, New Year's Eve
A grand feast (see menu below) followed by a ceremonial bush burning and party at the Commune with DJs Victor Rodriguez, Chris Bowen, Jeremy Pelser (House of Stank NYC) and Sean Bumgarner. This event 21 and over. Tickets are $25 or free to guests and to those who purchased a dinner reservation ($95, includes 5 courses and the Commune party).

Saturday, January 1
Hangover pool party in the afternoon with Spank, Will Automagic and Sean Bumgarner.

Sunday, January 2
Special New Year's edition of Children of the Sun with Victor Rodriguez and a merry band of DJs by the pool.

New Year's Eve Feast
6pm  // King's Highway
5 Course Menu // $95++
Includes admission to Commune party.
Call 760-325-9910 and ask for SuLing Wong to make reservations.

STARTERS:
+ Seared giant sea scallop, honey turnip puree, crispy parsnip, wilted arugula
+ Crispy duck leg confit, chestnut puree, beluga lentil & brunoise mirepoix ragout
+ Portobello mushroom carpaccio, winter green and chicory bundle, truffled shallot vinaigrette

PASTA:
+ Spinach & smoked ricotta pillows, chanterelle mushroom, English pea & pancetta burro fuso
+ Kabocha squash agnolotti, Forelle pear puree, brie fondue

MAINS:
+ Harissa lamb T-bones, warm white bean puree, sautéed brussel sprout chiffonade, crispy leeks
+ Vintage Prime bone in ribeye for 2, horseradish mashed Yukon Gold potatoes, Cowboy relish
+ Sea Bass, corn pudding, lemon roasted finger potatoes, truffle-scented butter sauce

CHEESES // FAMILY STYLE:
+ Selection of organic cheeses from the Farmers Market
+ Dried fruits, roasted walnuts, toast, lavosh & shallot jam

DESSERTS:
+ Blackberry infused bourbon panna cotta with ginger gelato
+ Chocolate cake a la mode with bourbon caramel
+ Vanilla bean bourban cheesecake

Rooms for the weekend are going fast. Book online at acehotel.com/palmsprings/reservations.

All events are 21+. Add this to your calendar on Facebook.