We restored the old Denny’s restaurant on the property and made it into King's Highway, serving fresh food for hot days. We use the best ingredients we can find, including local, organic and artisanal products whenever we can. We’re working with a local family-owned business called TKB (The Kid’s Business) for our morning muffins, scones, and pastries. They source as many of their ingredients as they can locally, too. We get organic goats’ milk cheese from the Springhill Cheese Company out of Sonoma Calif., which they only sell at farmers markets (even to us). Our Stumptown Coffee is grown in partnership with growers who get a good price for their beans. We work to build good relationships with producers and distributors, like Prime Smokehouse in Oakland, which makes custom thick cut black pepper bacon for us. King's Highway offers room service, too.
