Ace Hotel

BREAKFAST

JUST BREAKFAST SERVED UNTIL 11 AM

• HOMEMADE LOX AND BAGEL 12.00

  Tequila-cured salmon

• RICOTTA HOT CAKES 9.00

  Maple crunch butter, banana

• IRISH PORRIDGE 5.00

  Torched bananas, California golden raisins

• HOMEMADE GRANOLA 5.00

  Add fruit or Greek yogurt for 2.00 each

• COCONUT BREAD FRENCH TOAST 9.00

  Vermont maple syrup

• SPINACH, ROASTED TOMATO & FETA FRITTATA 11.00

  Cheddar thyme hash brown

• VEGAN SOUTHWESTERN TOFU SCRAMBLE 7.50

  Side of seasonal fruit

• Daily Smoothie 7.50

  Ask your server for details

BREAKFAST ALL DAY

• POT OF FRUIT 5.00

  Local honey, Greek yogurt

• DAILY PASTRY 4.00

  Muffin, croissant or cinnamon roll with homemade jams & marmalades

• TWO EGGS YOUR STYLE 7.50

  Cheddar thyme hash brown

• CHILAQUILES 11.00

  Scrambled eggs, chiles, ranchero, homemade corn tortilla chips

  With house–made chorizo or Soyrizo 12.00

• POBLANO & CHEDDAR GRITS 5.00

• BREAKFAST “ALT” 11.00

  Brioche bun, harissa aioli, fried egg, bacon, avocado, lettuce, tomato, sprouts

• Shrimp & Sausage Biscuits and Gravy 7.00

• Steak & Eggs 23.00

  Dry-rubbed ribeye, two eggs any style, hash browns

BREAKFAST ON THE SIDE

BASICS
11:00 AM UNTIL CLOSING, AVAILABLE POOLSIDE, BAR & ROOM SERVICE

SALADS

• MANCHEGO CHEESE & BEET SALAD 8.00

  Walnuts, shaved fennel, baby spinach

• SEARED SALMON & GREEN BEAN SALAD 14.00

  Tomato & basil dressing

• Quinoa Salad 8.00

  Garbanzo beans, tomato, lemon, cumin

• CHICKEN SALAD 12.00

  Avocado, cabbage, peppercress, cotija cheese

• JICAMA SALAD 8.00

  Feta, champagne dressing

• Farro Salad 9.00

  Dried cranberry, pistachios, grilled corn, confit tomatoes, roasted kabocha squash vinaigrette

• HANGER STEAK SALAD 14.00

  Springhill Farms jack cheese

SOUPS

• WHITE BEAN & SIRLOIN CHILI 5.50

  Cilantro, cumin, tomato

• Turmeric Lamb Stew 6.00

  Pearl barley

• BLACK BEAN VEGETARIAN CHILI 5.00

  Cilantro, cumin, vegetables

APPETIZERS

• MEZZA PLATE 12.00

  Hummus, tabbouleh, marinated feta, smoky eggplant puree, cucumbers

• CHARCUTERIE PLATE 9.00

  La Española dry cured meats, pickles, grilled ciabatta

• CEVICHE 8.00

  Lime, cilantro, tomato, corn chips

• FRIES 4.50

  Hand-cut potatoes, garlic aioli

• CORN CHIPS 6.00

  Served with salsa fresca & salsa verde

• POPCORN 5.00

  Choice of truffle or garlic & herb

• JR’S SPICY REFRIED BEANS 6.00

  Served with corn tortilla chips

• COTIJA CORN 6.00

  Cotija cheese, cayenne pepper, lime

ENTREÉS & SANDWICHES

• “ALT” SANDWICH 9.00

  Avocado, butter lettuce, vine ripe tomato, sprouts, harissa lime aioli, wheat toast

  With bacon 11.00 / chicken 12.00 / shrimp 17.00

• VEGETABLE POT PIE 8.50

  Puff pastry

• SERRANO HAM, GRUYERE & MANCHEGO PANINI 13.00

  Roasted tomato, wild arugula

• Balsamic Fig & Goat Cheese Flatbread 12.00

  County Line Harvest rucola & crumbled goat cheese

• STINKY GRILLED CHEESE SANDWICH 12.00

  Tomato, basil, side of spicy pickles

  With bacon 14.00

• ALASKAN COD FISH & CHIPS 12.00

  House tartar sauce, malt vinegar

• FISH TACOS 8.00

  Corn tortilla, slaw, salsa verde, crema

• Cochinita Pibil Tacos 9.00

  Chile pickled onions, serrano slaw, crema

• GRILLED CHICKEN CLUB 14.00

  Avocado mayo, roasted tomato, bacon

• AMIGO BRISKET BURGER 12.00

  Jack or sharp cheddar cheese, roasted tomato, pickled onions, fries

• VEGETARIAN BLACK BEAN BURGER 9.00

  Roasted tomato, pickled onions, fries

• Grilled Steak Sandwich 15.00

  Shallot jam, chimichurri, fries

JUST DINNER 5:00 PM UNTIL CLOSING

• SPAGHETTINI 14.00

  Lemon, prosciutto, chile

• THYME, OREGANO & CITRUS-ROASTED 1/2 CHICKEN 20.00

  Cauliflower dahl

• Wild Mushroom Pappardelle 18.00

  English peas, truffle butter sauce, poached egg

  With pancetta 20.00

• Crazy Water-Poached California Sea Bass 31.00

  Grilled lemon, toasted local almonds

• RIBEYE STEAK & FRITES 33.50

  Vintage Natural corn fed, hormone and antibiotic free, with cowboy relish

• Harissa Roasted Rack of Lamb 32.00

  Smoky eggplant puree, spicy chickpea ragout

• PAN–SEARED TILAPIA 20.00

  Corn pudding, lemon-roasted fingerlings

• Red Wine-Braised Pot Roast 25.00

  Horseradish mashed potatoes, grilled carrots, County Line Harvest braising greens, horseradish crema

BASIC SIDES

• $6.00 EACH

  Spicy green beans & pearl onions, Mac–n–cheese, Roasted vegetables, Wilted greens, Horseradish mash potatoes, Califlower dahl

DESSERTS

• STICKY DATE PUDDING 7.00

  Brandy caramel sauce & vanilla bean gelato

• POT BROWNIE 7.00

  Vanilla bean gelato

• AFFOGATO 7.00

  A shot of Stumptown espresso poured over vanilla bean gelato

• Blackberry Makers Mark Panna Cotta 8.00

• Tequila Salted Caramel Chocolate Tart 8.00

• Platine Butterscotch Pudding 4.00

  With créme fraiche

DRINKS

COFFEES

• HAIR BENDER (STUMPTOWN COFFEE ROASTERS) 7.00

  Floral notes with hints of caramel, toffee, chocolate & citrus. Serves three

• Single origin Guatemalan estate grown 6.00

  Serves three

• LATTE 4.50

• ESPRESSO 4.00

LOOSE LEAF TEAS $4.50 EACH

BLACK

• ENGLISH BREAKFAST ORGANIC

GREEN

• ORCHID OOLONG

• HOJICHA ORGANIC

FRUIT

• WILD BLACKBERRY

HERBAL

• CHAMOMILE

• VERBENA MINT

OTHER BEVERAGES

• FRESH ORANGE JUICE 3.50

• JUICES 2.95

  Cranberry, Pineapple, Tomato, V–8

• ICED TEA 1.95

• SODA 1.95

WINE

WHITE

• House White 6 24

  Terranoble Chardonnay

• Kris 8 30

  Pinot Grigio

• M By Sophie Denante 9 34

  Rosé

• Bogle 10 38

  Sauvignon Blanc

• Fat Bastard 9 36

  Chardonnay

• Starmont 12 44

  Chardonnay

RED

• House Red 6 24

  Terranoble Cabernet Sauvignon

• Lincourt 14 55

  Pinot Noir

• Antigua 10 38

  Malbec

• Bogle 11 40

  Merlot

• Wattle Creek 14 55

  Cabernet

• Earthquake 12 44

  Syrah

SPARKLING

• CRISTALINO 8 32

  Brut

• CHANDON 9 36

  Brut

• ZARDETTO 9 36

  Prosecco

• VEUVE CLICQUOT 120

  Brut

COCKTAILS

• AMIGO MARGARITA 10

  Tequila, agave nectar, fresh lime juice

• Seasonal Special Cocktail 10

  Ask us for details

• The Desert Facial 10

  Muddled cucumber and mint, vodka, pineapple juice

• Figa 10

  Muddled figs and orange, house–infused fig vodka, fresh orange juice, Earl Grey tea

• Cool Hand Luke 10

  Muddled cucumber and mint, gin, elderflower

• Iggy's Pop 10

  Gosling's dark rum, peach bitters, pineapple juice, Sprite

• La Sancha 10

  Bombay gin, grapefruit bitters, lavender, soda

• The Roadrunner 12

  house-infused blackberry Maker's Mark, Gosling's ginger beer

• Peeping Tom 12

  Muddled yellow cherry tomatoes and mint, agave nectar, Peligroso tequila, soda

• The Funky Pirate 12

  Zaya spiced rum, guava purée, lime juice

• Statler and Waldorf 14

  Muddled black cherries and maple syrup, house-infused walnut Woodford Reserve

BEER

KEG

• KING’S HIGHWAY BEER 5

• Dogfish Ale 8

• Jamaica Red Ale 7

• Golden Monkey 8

• Devotion 6

• Stone IPA 6

• Orange Wit 6

• Seasonal Tap 6

CANS

• PBR 24OZ 6

• BUD LITE 16OZ 6

• TECATE 6

• CORONA 6

• RED STRIPE 16OZ 6

• Stella Artois 7

• GUINNESS 8

• O’DOUL’S (NA) 4

Weekend Brunch

$10 - Bloody Mary or Maria Make it your way

Brunch

• Maple crunch ricotta hot cakes 8.00

• Chilaquiles 9.00

  With chorizo 10.00

• Poblano & cheddar grits 5.00

• Steak & egg quesadilla 12.00

• Ramon’s huevos rancheros 10.00

• Carnitas tamales & eggs 9.00

Lunch

• Big ole bowl of guac–n–chips 15.00

• Roasted pear and cashew salad 11.00

• Charcuterie plate 9.00

• Fish tacos 8.00

• Chili cheese fries 7.00

• 3 Black bean taquitos 7.00

Dessert

• Pot brownie & gelato 7.00

• Sticky date pudding & gelato 7.00

Late Night in The Amigo Room

Thurs - Sat : 11pm - 3am Sun - Weds : 11pm - 1am

• Ceviche 8.00

  Lime, cilantro, tomato, corn chips

• Corn Chips 6.00

  Served with salsa fresco & salsa verde

• Hand-cut Fries 4.50

  Garlic aioli

• Mezza Plate 12.00

  Hummus, tabbouleh, marinated feta, smoky eggplant puree and cucumbers

• Amigo Brisket Burger 12.00

  Jack or white cheddar cheese, grilled tomato, pickled onions and fries

• Breakfast ALT 11.00

  Brioche bun, harissa aioli, fried egg, bacon, avocado, lettuce, tomato and sprouts

• Chili Cheese Fries 7.00

• CHOLULA CHICKEN WINGS 8.00 / 12.00

  8 or 12 pieces, garlic aioli, celery sticks

• STEAK & EGG QUESADILLA 12.00

  Mexican crema & habañero sauce

• CHICKEN NACHOS 8.00

  Black beans, green onions, cheddar, ranchero salsa

• BEER BATTERED “FATTY” ONION RINGS 5.00

• CHICKPEA FRITTERS 5.00

  Tahini garlic sauce